Eating on the Wild Side: The Missing Link to Optimum Health - Paperback
by Jo Robinson
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Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316227933ISBN-10:316227935UPC:9780316227933Book Category:Health & Fitness, Social ScienceBook Subcategory:Diet & Nutrition, Agriculture & FoodBook Topic:Nutrition, DietsSize:9.40 x 5.90 x 1.20 inchesWeight:0.9502Product ID:SCTKW4YKN8
Eating on the Wild Side: The Missing Link to Optimum Health
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and...
Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316227933ISBN-10:316227935UPC:9780316227933Book Category:Health & Fitness, Social ScienceBook Subcategory:Diet & Nutrition, Agriculture & FoodBook Topic:Nutrition, DietsSize:9.40 x 5.90 x 1.20 inchesWeight:0.9502Product ID:SCTKW4YKN8
Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the New York Times, the Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health, the San Francisco Chronicle, Atlantic Monthly, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.
Publisher: Little, Brown Spark
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