Eating My Words: An Appetite for Life - Paperback
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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her...
Mimi Sheraton is a veteran food critic for the New York Times, Time, Vanity Fair, Food & Wine, and Condé Nast Traveler. She lives in New York City.
Awards
🏆 2004 Gourmand World Cookbook Awards (USA Only) Winner - Food Literature Award
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