Eating in the Side Room: Food, Archaeology, and African American Identity - Paperback
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Availability:In StockContributor:Mark S. WarnerSeries:Cultural Heritage StudiesPublish date:2023-01-03Pages:200
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813080031ISBN-10:813080037UPC:9780813080031Book Category:Social ScienceBook Subcategory:Archaeology, Customs & Traditions, AnthropologyBook Topic:Cultural & SocialSize:9.00 x 6.00 x 0.43 inchesWeight:0.6107Product ID:SCSC093AJA
Eating in the Side Room: Food, Archaeology, and African American Identity
An archaeological study of African American foodways in nineteenth-century Annapolis
In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
By studying the meat purchasing habits of two African...
Series: Cultural Heritage Studies
Language:EnglishPublisher:University Press of FloridaISBN-13:9780813080031ISBN-10:813080037UPC:9780813080031Book Category:Social ScienceBook Subcategory:Archaeology, Customs & Traditions, AnthropologyBook Topic:Cultural & SocialSize:9.00 x 6.00 x 0.43 inchesWeight:0.6107Product ID:SCSC093AJA
Mark S. Warner is professor of anthropology at the University of Idaho and coeditor of Annapolis Pasts: Historical Archaeology in Annapolis, Maryland.
Publisher: University Press of Florida
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