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Eating & Drinking in Paris: French Menu Translator and Restaurant Guide

Eating & Drinking in Paris: French Menu Translator and Restaurant Guide - Paperback

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Availability:In StockContributor:Andy HerbachSeries:Made Easy Travel GuidesPublish date:2023-08-02Pages:130
Languages:EnglishPublisher:Made Easy Travel GuidesISBN-13:9781088253441ISBN-10:108825344XUPC:9781088253441Book Category:Travel, Language Arts & Disciplines, CookingSize:8.00 x 4.00 x 0.28 inchesWeight:0.2403Product ID:SC6416W1QX

Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide will help you navigate French menus and find amazing places to eat in Paris, the gastronomic capital of the world!


Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter.


This new 12th edition of Eating and Drinking in Paris includes:

- A great (and down-to-earth) restaurant guide

- Over 200 restaurants, wine bars, food shops, and more

- A comprehensive French menu translator

- Advice on restaurant etiquette

- Opinions on everything food-related, from what to eat to where to get it...


Bistros - Brasseries - Cafés - Cheese Shops - Chocolate Shops - Crêperies - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - Rôtisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free


From the author of Wining & Dining in Paris, Paris Made Easy, The Next Time I See Paris, and Paris Walks.


Languages:EnglishPublisher:Made Easy Travel GuidesISBN-13:9781088253441ISBN-10:108825344XUPC:9781088253441Book Category:Travel, Language Arts & Disciplines, CookingSize:8.00 x 4.00 x 0.28 inchesWeight:0.2403Product ID:SC6416W1QX
Publisher: Made Easy Travel Guides

Edition

12th Edition

Contributor(s)

Andy Herbach

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