Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet - Hardcover
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Language:EnglishPublisher:GestaltenISBN-13:9783899559996ISBN-10:3899559991UPC:9783899559996Book Category:CookingBook Subcategory:Specific Ingredients, Methods, VegetarianBook Topic:Vegetables, Quick & EasySize:9.70 x 7.40 x 1.00 inchesWeight:1.8519Product ID:SCZYMT7G05
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for...
Language:EnglishPublisher:GestaltenISBN-13:9783899559996ISBN-10:3899559991UPC:9783899559996Book Category:CookingBook Subcategory:Specific Ingredients, Methods, VegetarianBook Topic:Vegetables, Quick & EasySize:9.70 x 7.40 x 1.00 inchesWeight:1.8519Product ID:SCZYMT7G05
Dieng, Anette: - Anette Dieng worked as a chef before starting Ekolådan, Sweden's top vegetable-delivery-box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.Persson, Ingela: - Ingela Persson is a chef and restaurateur who writes recipes for Ekolådan.
Publisher: Gestalten
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