Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt - Paperback
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Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9780307719065ISBN-10:307719065UPC:9780307719065Book Category:CookingBook Subcategory:History, Essays & Narratives, Regional & CulturalBook Topic:AmericanSize:7.90 x 5.10 x 0.90 inchesWeight:0.5997Product ID:SC5WCPZAEK
New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always...
Language:EnglishPublisher:Crown Publishing Group (NY)ISBN-13:9780307719065ISBN-10:307719065UPC:9780307719065Book Category:CookingBook Subcategory:History, Essays & Narratives, Regional & CulturalBook Topic:AmericanSize:7.90 x 5.10 x 0.90 inchesWeight:0.5997Product ID:SC5WCPZAEK
ROBIN SHULMAN is a writer and reporter whose work has appeared in the New York Times, the Washington Post, the Los Angeles Times, Slate, the Guardian, and many other publications. She lives in New York City.
Publisher: Crown Publishing Group (NY)
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