Eat, Fish and Be Happy: Salmon and Halibut Recipes to Celebrate the Taste of Alaska - Paperback
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Availability:In StockContributor:Tj Weston Chef Tj Weston, Chef Tj WestonPublish date:5/27/2010Pages:200
Language:EnglishPublisher:Trafford PublishingISBN-13:9781426931581ISBN-10:1426931581UPC:9781426931581Book Category:CookingSize:9.00 x 6.00 x 0.42 inchesWeight:0.5997Product ID:SC6K20QE35
Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he was the chef. The waters surrounding the island are home to some of the best seafood in the world, ranging from wild salmon and halibut to cold water prawns and...
Language:EnglishPublisher:Trafford PublishingISBN-13:9781426931581ISBN-10:1426931581UPC:9781426931581Book Category:CookingSize:9.00 x 6.00 x 0.42 inchesWeight:0.5997Product ID:SC6K20QE35
Chef TJ Weston has developed a style of cooking that is both fresh and refreshing. His experience as a professional chef is apparent in the creativity and quality of the recipes. He had made them easily approachable for anyone regardless of their cooking ability.
Publisher: Trafford Publishing
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