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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580475ISBN-10:399580476UPC:9780399580475Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.10 x 8.20 x 1.00 inchesWeight:2.553Product ID:SC85NV14Q2
Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399580475ISBN-10:399580476UPC:9780399580475Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, Individual Chefs & RestaurantsBook Topic:AmericanSize:10.10 x 8.20 x 1.00 inchesWeight:2.553Product ID:SC85NV14Q2
Aleksandra Crapanzano is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she has been widely published in The New York Times Magazine, Food & Wine, Saveur, Travel & Leisure, Gourmet, Elle, Departures and The Wall Street Journal, where for the last 8 years she's served as a food columnist. Her essays have...
Publisher: Ten Speed Press
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