Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice - Paperback
by Rita Greer
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Language:EnglishPublisher:ThorsonsISBN-13:9780007103171ISBN-10:7103174UPC:9780007103171Book Category:CookingBook Subcategory:Health & Healing, ReferenceBook Topic:Allergy, Gluten-FreeSize:9.21 x 6.14 x 0.49 inchesWeight:0.56Product ID:SCJ3C0AKFR
Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice
130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets.
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets.
But wheat, milk and eggs have become such key elements of the western...
Language:EnglishPublisher:ThorsonsISBN-13:9780007103171ISBN-10:7103174UPC:9780007103171Book Category:CookingBook Subcategory:Health & Healing, ReferenceBook Topic:Allergy, Gluten-FreeSize:9.21 x 6.14 x 0.49 inchesWeight:0.56Product ID:SCJ3C0AKFR
Rita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.
Publisher: Thorsons
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