Easy Swiss Chard Cookbook: 50 Unique and Easy Swiss Chard Recipes - Paperback
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781522735755ISBN-10:1522735755UPC:9781522735755Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:8.00 x 5.00 x 0.38 inchesWeight:0.4012Product ID:SCX0CB5R03
Discover 50 Delicious Recipes for Cooking with Swiss Chard... Get your copy of the best Swiss Chard recipes from Chef Maggie Chow Read this book for free with Kindle Unlimited Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Swiss Chard. The Easy Swiss Chard Cookbook is a complete set of simple but very unique Swiss Chard recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:
- Sweet and Sour Swiss Chard
- Parmesan Stir Fry Chard
- Salmon and Quinoa with Swiss Chard
- Tuscan Style Swiss Chard
- Multiple Swiss Chard Soups
- Much, much more
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781522735755ISBN-10:1522735755UPC:9781522735755Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:8.00 x 5.00 x 0.38 inchesWeight:0.4012Product ID:SCX0CB5R03
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
Publisher: Createspace Independent Publishing Platform
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