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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking

Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking - Paperback

by Jennifer Olvera
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Availability:In StockContributor:Jennifer OlveraPublish date:2017-02-14Pages:228
Language:EnglishPublisher:CallistoISBN-13:9781939754066ISBN-10:1939754062UPC:9781939754066Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Mexican, Central American & South American, GourmetSize:9.31 x 7.50 x 0.70 inchesWeight:1.2412Product ID:SCAM3ADCPH

Real Mexican food. Real easy.

Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.

Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.

This easy Mexican cookbook includes:

  • No-hassle recipes-From tacos to tamales, this Mexican cookbook is filled with 115 easy-to-follow recipes for classic favorites.
  • Fast and flavorful-Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso.
  • Authentic flavors, familiar ingredients-Create real Mexican tastes using items you can find at your local grocery store.

Find out how simple it is to spice up your meals with Easy Mexican Food Favorites.

Language:EnglishPublisher:CallistoISBN-13:9781939754066ISBN-10:1939754062UPC:9781939754066Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Mexican, Central American & South American, GourmetSize:9.31 x 7.50 x 0.70 inchesWeight:1.2412Product ID:SCAM3ADCPH
Olvera, Jennifer: -

JENNIFER OLVERA is a food writer, recipe developer, and author of The Meat Lover's Slow Cooker Cookbook and the definitive Food Lover's Guide to Chicago. For years she penned the popular "Sunday Supper" column for Serious Eats and currently contributes to the Chicago Sun-Times, Los Angeles Times, Frommers.com, and more.

Publisher: Callisto

Contributor(s)

Jennifer Olvera

Author

Jennifer Olvera

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