Easy Gluten-Free, Dairy-Free Cookbook: 75 Satisfying, Fuss-Free Recipes - Paperback
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Discover how fast and easy it is to make gluten-free, dairy-free meals
Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces the busy cook to nourishing, no-hassle meals for even the most discerning palate. Recipes include healthy versions of comfort foods you love, like pizza and chili, so you never feel like you're missing out.
Whether you're embarking on this healthy lifestyle because of allergies, food intolerance, or digestion issues, your body and your taste buds will thank you.
This gluten-free and dairy-free cookbook features:
- 75 enticing recipes-Delight the family with mouthwatering meals, like White Chicken Chili, Easy Margherita Pizza, and Spicy Sichuan Beef with Mixed Vegetables. And for dessert, surprise them with gluten-free, dairy-free Blackberry Cheesecake Bites and more.
- Easy-to-make meals-Serve up savory gluten-free, dairy-free meals in no time with recipes that call for one pot or pan, 5 main ingredients, or just 30 minutes to cook.
- Helpful hints-Turn your gluten-free kitchen into a well-oiled machine with time-saving tips and shopping guidance.
Eat healthy and feel better with the quick and simple meals in The Easy Gluten-Free, Dairy-Free Cookbook.
SILVANA NARDONE is the author of several cookbooks. She is the founder of Cooking for Isaiah by Silvana Nardone, a gluten-free, dairy-free flour blend and baking mix company that gives people the freedom to cook and bake again. Previously, Silvana was the founding editor-in-chief of Rachael Ray Every Day and owner of the Italian bakery Fanciulla.
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