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Easy Cranberry Cookbook

Easy Cranberry Cookbook - Paperback

by Chef Maggie Chow
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Availability:In StockContributor:Chef Maggie ChowPublish date:2015-10-24Pages:92
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781518771736ISBN-10:1518771734UPC:9781518771736Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:FruitSize:8.00 x 5.00 x 0.19 inchesWeight:0.2205Product ID:SCJV3MY6F6
The tart nature of the cranberry really can make some great tasting dishes. These are the easiest but best tasting...

Get your copy of the best and most unique Cranberry recipes from Chef Maggie Chow

Read this book for free with Kindle Unlimited

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking with Cranberries. The Easy Cranberry Cookbook is a complete set of simple but very unique Cranberry recipes. You will find that even though the meals are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:
  • Cranberry Bread
  • Easy Cranberry Scones
  • Cranberry Spinach Salad
  • Creamy Cranberry Chicken Salad
  • Cranberry Relish
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Cranberry dishes

Related Searches: Cranberry cookbook, Cranberry recipes, Cranberry, Cranberry food, easy Cranberry cookbook, Cranberry cooking, Cranberry recipe cookbook
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781518771736ISBN-10:1518771734UPC:9781518771736Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:FruitSize:8.00 x 5.00 x 0.19 inchesWeight:0.2205Product ID:SCJV3MY6F6
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Chef Maggie Chow

Author

Chef Maggie Chow

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