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Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion

Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasion - Hardcover

by Claire Robin Adler
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Availability:In StockContributor:Claire Robin AdlerPublish date:2021-09-28Pages:144
Languages:EnglishPublisher:CallistoISBN-13:9781638785903ISBN-10:1638785902UPC:9781638785903Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Specific IngredientsBook Topic:Appetizers, DairySize:9.50 x 7.70 x 0.70 inchesWeight:1.2Product ID:SCA2YWY016

Create a feast for your eyes and taste buds with this easy guide to cheese boards

A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board.

This cheese plate book includes:

  • Step-by-step instructions--Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful.
  • A cheese glossary--Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board.
  • Pairing suggestions--Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel.

Make impeccable cheese boards with help from this beginner-friendly guide.

Languages:EnglishPublisher:CallistoISBN-13:9781638785903ISBN-10:1638785902UPC:9781638785903Book Category:CookingBook Subcategory:Entertaining, Courses & Dishes, Specific IngredientsBook Topic:Appetizers, DairySize:9.50 x 7.70 x 0.70 inchesWeight:1.2Product ID:SCA2YWY016
CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional(R). She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers.
Publisher: Callisto

Contributor(s)

Claire Robin Adler

Author

Claire Robin Adler

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