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Easy Canning and Preserves Cookbook

Easy Canning and Preserves Cookbook - Paperback

by Chef Maggie Chow
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Availability:In StockContributor:Chef Maggie ChowPublish date:2015-09-25Pages:46
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781517528423ISBN-10:1517528429UPC:9781517528423Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.00 x 5.00 x 0.10 inchesWeight:0.119Product ID:SCTA6SA3CD
This is a cookbook for all those want to learn canning. These are the easiest and unique canning recipes.

Get your copy of the best and most unique Canning recipes from Chef Maggie Chow

In this cookbook you will absolutely learn the best canning recipes to make all kinds of delicious creations. The beautiful thing about this canning cookbook is the recipes are super easy. For most recipes you will need a large pot, some boiling water, a mason jar, and some spices.

Canning can be a very complicated task according to who provides the instructions. But come and take a Canning Adventure with Maggie Chow and your journey to delicious preserves will be an easy one.

You will find over 20 days of delicious canning goodness. We guarantee these will be the most unique recipes you have ever tasted. If you do not believe it just peak inside. Learn these recipes and learn some of the best ways to preserve delicious foods.

Here is a Preview of the Recipes You Will Learn:
  • Multiple Salsa Recipes
  • Canning Guava
  • Canning Peppers
  • Banana Butter
  • Canning Cranberries
  • Much, much more

Pick up this cookbook today and get ready to learn some interesting and great tasting Canning recipes

Related Searches: Canning cookbook, Canning recipes, Preserves and canning, canning and preserves, Canning
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781517528423ISBN-10:1517528429UPC:9781517528423Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.00 x 5.00 x 0.10 inchesWeight:0.119Product ID:SCTA6SA3CD
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Chef Maggie Chow

Author

Chef Maggie Chow

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