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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

by Sasha Gill
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Availability:In StockContributor:Sasha GillPublish date:2019-03-05Pages:224
Language:EnglishPublisher:ExperimentISBN-13:9781615195633ISBN-10:1615195637UPC:9781615195633Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, Health & HealingBook Topic:AsianSize:9.60 x 7.50 x 0.90 inchesWeight:1.4506Product ID:SCS2RD8BAK
When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
Language:EnglishPublisher:ExperimentISBN-13:9781615195633ISBN-10:1615195637UPC:9781615195633Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, Health & HealingBook Topic:AsianSize:9.60 x 7.50 x 0.90 inchesWeight:1.4506Product ID:SCS2RD8BAK
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
Publisher: Experiment

Contributor(s)

Sasha Gill

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Sasha Gill

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