East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries - Hardcover
by Carolyn Jung
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Language:EnglishPublisher:Figure 1 PublishingISBN-13:9781773270661ISBN-10:1773270664UPC:9781773270661Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, Courses & DishesBook Topic:American, Soups & StewsSize:10.10 x 8.20 x 0.90 inchesWeight:2.403Product ID:SC7S398T07
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of 80 signature dishes from...
Language:EnglishPublisher:Figure 1 PublishingISBN-13:9781773270661ISBN-10:1773270664UPC:9781773270661Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, Courses & DishesBook Topic:American, Soups & StewsSize:10.10 x 8.20 x 0.90 inchesWeight:2.403Product ID:SC7S398T07
Jung, Carolyn: - Carolyn Jung is a James Beard Award-winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine,...
Publisher: Figure 1 Publishing
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