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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover
by Meera Sodha
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Language:EnglishPublisher:Flatiron BooksISBN-13:9781250750730ISBN-10:1250750733UPC:9781250750730Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Asian, Southeast AsianSize:9.80 x 7.60 x 1.00 inchesWeight:2.4626Product ID:SCT86SPPK4
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
This edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." --Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope...Language:EnglishPublisher:Flatiron BooksISBN-13:9781250750730ISBN-10:1250750733UPC:9781250750730Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Asian, Southeast AsianSize:9.80 x 7.60 x 1.00 inchesWeight:2.4626Product ID:SCT86SPPK4
Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. Her third book is East, which was released in the US in October. She lives in London.
Publisher: Flatiron Books
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