D'Vine Restaurant: The Cookbook - Hardcover
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Availability:In StockContributor:Gerald Hoberman, Marc Hoberman, Loran LiveseyTheme:Cultural Region/Southern AfricaPublish date:10/1/2003Pages:110
Languages:EnglishPublisher:Gerald & Marc Hoberman CollectionISBN-13:9780972982221ISBN-10:0972982221UPC:9780972982221Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.94 x 11.04 x 0.62 inchesWeight:0.867Product ID:SCEBXZ6YEF
Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining.
Languages:EnglishPublisher:Gerald & Marc Hoberman CollectionISBN-13:9780972982221ISBN-10:0972982221UPC:9780972982221Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.94 x 11.04 x 0.62 inchesWeight:0.867Product ID:SCEBXZ6YEF
Publisher: Gerald & Marc Hoberman Collection
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