Drizzle: Olive-Oil-Infused Recipes from Across the Mediterranean - Hardcover
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Availability:In StockContributor:Sarah Fulton VachonTheme:Cultural Region/MediterraneanPublish date:6/23/2026Pages:192
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781846016196ISBN-10:1846016193UPC:9781846016196Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, Courses & DishesBook Topic:Mediterranean, Herbs, Spices, Condiments, BreakfastSize:9.90 x 7.70 x 0.90 inchesWeight:0.749Product ID:SCR16Y262T
A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean. Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean. Recipes include: - Maria's moussaka
- Pasta con le sarde
- Greek honey cookies
- Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean, Drizzle is a glorious celebration of a golden liquid.
- Pasta con le sarde
- Greek honey cookies
- Chocolate and extra virgin olive oil on toast Complete with stunning photography of the Mediterranean, Drizzle is a glorious celebration of a golden liquid.
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781846016196ISBN-10:1846016193UPC:9781846016196Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, Courses & DishesBook Topic:Mediterranean, Herbs, Spices, Condiments, BreakfastSize:9.90 x 7.70 x 0.90 inchesWeight:0.749Product ID:SCR16Y262T
Sarah Fulton Vachon is an olive oil sommelier and founder of Citizens of Soil, the Olive Oil Club and refill brand with award-winning extra virgin olive oils from regenerative farmers. She has spent her career working with food and drink brands and regularly delivers olive oil masterclasses to the likes of Fortnum and Mason and Tim Spector's Zoe team. She's made the Telegraph + NatWest "Top 100 Female Entrepreneurs to Watch" and is a member of Women in Olive Oil, a global network which empowers education and advancement of women in the industry she loves.
Publisher: Mitchell Beazley
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