Drink: Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gift - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781604338317ISBN-10:1604338318UPC:9781604338317Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic- General, AlcoholicSize:10.90 x 7.40 x 1.90 inchesWeight:4.2042Product ID:SC6QDB5WES
Drink: Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gift
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.
This ultimate cocktail book features:
- Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits
- A brief history of cocktails
- A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups
- Necessary tools to make great...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781604338317ISBN-10:1604338318UPC:9781604338317Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic- General, AlcoholicSize:10.90 x 7.40 x 1.90 inchesWeight:4.2042Product ID:SC6QDB5WES
Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. Clay Risen, the deputy op-ed editor at The New York Times, is the author of Single Malt: A Guide to...
Publisher: Cider Mill Press
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