Down South + East: A Chinese American Cookbook - Hardcover
by Ron Hsu, Hugh Amano
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Availability:In StockContributor:Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)Publish date:3/17/2026Pages:272
Language:EnglishPublisher:Abrams BooksISBN-13:9781419777479ISBN-10:1419777475UPC:9781419777479Book Category:CookingBook Subcategory:Regional & Cultural, Essays & NarrativesBook Topic:American, AsianSize:10.09 x 7.96 x 1.11 inchesWeight:2.5022Product ID:SCG6TXZYVB
Down South + East: A Chinese American Cookbook
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
With mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419777479ISBN-10:1419777475UPC:9781419777479Book Category:CookingBook Subcategory:Regional & Cultural, Essays & NarrativesBook Topic:American, AsianSize:10.09 x 7.96 x 1.11 inchesWeight:2.5022Product ID:SCG6TXZYVB
Ron Hsu is the culinary director and a partner in his Michelin-starred restaurant Lazy Betty. His upbringing in a restaurant family led him to become a leader in New York's culinary industry as the executive chef of Le Colonial and the creative director of Eric Ripert's three-Michelin-starred Le Bernardin. Beyond the restaurants, Hsu was featured on the Netflix cooking series The Final Table, and...
Publisher: Abrams Books
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