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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] - Hardcover
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Availability:In StockContributor:Naoko Takei Moore, Kyle ConnaughtonPublish date:2015-10-27Pages:328
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746997ISBN-10:1607746999UPC:9781607746997Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Special AppliancesSize:9.10 x 9.20 x 1.20 inchesWeight:3.0424Product ID:SC4ZQTPMZ2
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746997ISBN-10:1607746999UPC:9781607746997Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Special AppliancesSize:9.10 x 9.20 x 1.20 inchesWeight:3.0424Product ID:SC4ZQTPMZ2
NAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. Her company, toiro kitchen, sells donabe and Japanese artisan products, with a mission of promoting donabe in the U.S. Visit her blog Happy Donabe Life at naokomoore.com. KYLE CONNAUGHTON began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in...
Publisher: Ten Speed Press
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