Dolci!: American Baking with an Italian Accent: A Baking Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593537183ISBN-10:593537181UPC:9780593537183Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Bread, Desserts, ItalianSize:10.10 x 8.30 x 1.10 inchesWeight:3.0027Product ID:SCG23BV5QK
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America's best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593537183ISBN-10:593537181UPC:9780593537183Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Bread, Desserts, ItalianSize:10.10 x 8.30 x 1.10 inchesWeight:3.0027Product ID:SCG23BV5QK
RENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This is his fifth cookbook, but he considers Dolci! his first "solo album." CASEY ELSASS is a food writer, recipe developer, and cookbook author living in Brooklyn, New York.
Publisher: Knopf Publishing Group
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