Do Smoke: A Modern Guide to Cooking and Curing - Paperback
by Jen Goss, Scott Davis
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Availability:In StockContributor:Jen Goss, Scott DavisSeries:Do Books #40Publish date:2024-09-24Pages:144
Language:EnglishPublisher:Do Book Co.ISBN-13:9781914168369ISBN-10:1914168364UPC:9781914168369Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Barbecue & Grilling, Canning & PreservingSize:7.00 x 4.80 x 0.70 inchesWeight:0.4497Product ID:SCAW353C0Y
"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges Do Smoke is for curious cooks of all levels. It is an...
Language:EnglishPublisher:Do Book Co.ISBN-13:9781914168369ISBN-10:1914168364UPC:9781914168369Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Barbecue & Grilling, Canning & PreservingSize:7.00 x 4.80 x 0.70 inchesWeight:0.4497Product ID:SCAW353C0Y
Scott Davis trained and worked at Michelin starred restaurants in New York and London under world-renowned chefs including Marco Pierre White, Nobu Maksuhisa, Gordon Ramsay, Gary Rhodes, and Jean-Georges Vongerichten. He first "smoked" under the arches at London's Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. Later he explored artisan smokehouses across the...
Publisher: Do Book Co.
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