Do Sea Salt: The Magic of Seasoning. - Paperback
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Availability:In StockContributor:Alison Lea-Wilson, David Lea-Wilson, Jess Lea-WilsonSeries:Do Books #21Publish date:2019-03-05Pages:128
Language:EnglishPublisher:Do Book Co.ISBN-13:9781907974656ISBN-10:1907974652UPC:9781907974656Book Category:Cooking, Health & FitnessBook Subcategory:Specific Ingredients, Health & Healing, Diet & NutritionBook Topic:Herbs, Spices, CondimentsSize:7.00 x 4.70 x 0.70 inchesWeight:0.4497Product ID:SCHPWYQ0J7
Do Sea Salt: The Magic of Seasoning.
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with...
Series: Do Books #21
Language:EnglishPublisher:Do Book Co.ISBN-13:9781907974656ISBN-10:1907974652UPC:9781907974656Book Category:Cooking, Health & FitnessBook Subcategory:Specific Ingredients, Health & Healing, Diet & NutritionBook Topic:Herbs, Spices, CondimentsSize:7.00 x 4.70 x 0.70 inchesWeight:0.4497Product ID:SCHPWYQ0J7
Alison and David Lea-Wilson started Halen M?n, the Anglesey Sea Salt Company, in 1997. Fans include chefs Heston Blumenthal, Anna Jones, and the maker of Barack Obama's favourite caramels. They have always made a living from the sea, and been fascinated by the process of making sea salt. Their daughter, Jess, is a food writer and designer based in East London.
Publisher: Do Book Co.
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