Do Ferment: Gut Boosters and Foods That Fizz. - Paperback
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Availability:In StockContributor:Matthew Pennington, Nicola CradockSeries:Do Books #43Publish date:9/16/2025Pages:160
Language:EnglishPublisher:Do Book Co.ISBN-13:9781914168529ISBN-10:1914168526UPC:9781914168529Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Diet & NutritionBook Topic:Canning & Preserving, NutritionSize:7.00 x 4.60 x 0.70 inchesWeight:0.5004Product ID:SCB4QK2BNQ
Do Ferment: Gut Boosters and Foods That Fizz.
Know your kimchi from your sauerkraut? Your kefir from your kvass? Fermented foods are now an essential part of our diet - they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients - like...
Series: Do Books #43
Language:EnglishPublisher:Do Book Co.ISBN-13:9781914168529ISBN-10:1914168526UPC:9781914168529Book Category:Cooking, Health & FitnessBook Subcategory:Methods, Diet & NutritionBook Topic:Canning & Preserving, NutritionSize:7.00 x 4.60 x 0.70 inchesWeight:0.5004Product ID:SCB4QK2BNQ
Matthew Pennington is co-author of The Ethicurean Cookbook (Ebury, 2013) and was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative approach. Together with his partner Nicola Cradock, he now runs Ethicurean Life, an online platform and community exploring regenerative food, microbiome health and the art of wholesome living....
Publisher: Do Book Co.
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