DIY: Canning for Beginners: Preserving vegetables, fruit and more with step-by-step recipes - Paperback
by Paul Batali
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781981364688ISBN-10:1981364684UPC:9781981364688Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.24 inchesWeight:0.4012Product ID:SC033TR8YK
Are you ready to make your own food preserving ? Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at home People have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781981364688ISBN-10:1981364684UPC:9781981364688Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.24 inchesWeight:0.4012Product ID:SC033TR8YK
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