Dishing Up(r) New Jersey: 150 Recipes from the Garden State - Paperback
by John Holl
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Availability:In StockContributor:John Holl, Amy Roth, Augie CartonSeries:Dishing Up(r)Publish date:2016-05-17Pages:288
Languages:EnglishPublisher:Storey PublishingISBN-13:9781612126661ISBN-10:1612126669UPC:9781612126661Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United States, ReferenceBook Topic:American, NortheastSize:9.10 x 7.30 x 0.60 inchesWeight:1.6006Product ID:SCGS5VD844
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler -- and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey's best.
Languages:EnglishPublisher:Storey PublishingISBN-13:9781612126661ISBN-10:1612126669UPC:9781612126661Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United States, ReferenceBook Topic:American, NortheastSize:9.10 x 7.30 x 0.60 inchesWeight:1.6006Product ID:SCGS5VD844
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Publisher: Storey Publishing
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