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Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors

Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors - Paperback

by Brooke Dojny
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Availability:In StockContributor:Brooke DojnySeries:Dishing Up(r)Publish date:2006-05-15Pages:288
Languages:EnglishPublisher:Storey PublishingISBN-13:9781580178419ISBN-10:1580178413UPC:9781580178419Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, United StatesBook Topic:American, Seafood, NortheastSize:9.20 x 7.68 x 0.73 inchesWeight:1.86Product ID:SC85G31CGP

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine

Languages:EnglishPublisher:Storey PublishingISBN-13:9781580178419ISBN-10:1580178413UPC:9781580178419Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Specific Ingredients, United StatesBook Topic:American, Seafood, NortheastSize:9.20 x 7.68 x 0.73 inchesWeight:1.86Product ID:SC85G31CGP
Dojny, Brooke: - Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Publisher: Storey Publishing

Contributor(s)

Brooke Dojny

Author

Brooke Dojny

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