Surprise Castle
Diseases Of Swine, With Particular Reference To Hog Cholera: With A Chapter On Castration And Spaying

Diseases Of Swine, With Particular Reference To Hog Cholera: With A Chapter On Castration And Spaying - Paperback

$48.99
$52.95
-7%

Choose Option

Diseases Of Swine, With Particular Reference To Hog Cholera: With A Chapter On Castration And Spaying

Paperback

$48.99
$52.95
Hardcover

Hardcover

$61.99
$66.95
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 48 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Charles Frederick Lynch, George R. WhiteTheme:Topical/Health & FitnessPublish date:9/10/2010Pages:736
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781163132319ISBN-10:1163132314UPC:9781163132319Book Category:Medical, Literary Collections, Health & FitnessBook Subcategory:Veterinary Medicine, Diseases & ConditionsBook Topic:Food AnimalSize:9.00 x 6.00 x 1.47 inchesWeight:0.967Product ID:SC28P0254A
""Diseases of Swine, with Particular Reference to Hog Cholera"" is a comprehensive guide to the health and well-being of pigs, written by Charles Frederick Lynch. The book covers a wide range of topics related to swine health, including the causes, symptoms, and treatment of various diseases that can affect pigs. One of the main focuses of the book is hog cholera, a highly contagious and often fatal disease that has been a major concern for pig farmers for many years. The author provides detailed information on the symptoms and treatment of this disease, as well as advice on how to prevent its spread. In addition to covering disease prevention and treatment, the book also includes a chapter on castration and spaying, which are common procedures performed on pigs in order to improve their health and behavior. Overall, ""Diseases of Swine, with Particular Reference to Hog Cholera"" is an essential resource for anyone involved in the care and management of pigs, whether as a farmer, veterinarian, or animal lover.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781163132319ISBN-10:1163132314UPC:9781163132319Book Category:Medical, Literary Collections, Health & FitnessBook Subcategory:Veterinary Medicine, Diseases & ConditionsBook Topic:Food AnimalSize:9.00 x 6.00 x 1.47 inchesWeight:0.967Product ID:SC28P0254A
Publisher: Kessinger Publishing

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.