Discovering Yamaguchi Sake: A Taster's Guide to Breweries, Culture, and Terrain - Paperback
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Discovering Yamaguchi Sake: A Taster's Guide to Breweries, Culture, and Terrain
A new and remarkable look at the sake produced in Japan's Yamaguchi Prefecture.
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi -- in southern Honshu, Japan -- reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its...
Jim Rion is a licensed international kikizakeshi (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore.
Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing...
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