Dinner in French: My Recipes by Way of France: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553448252ISBN-10:553448250UPC:9780553448252Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, SeasonalBook Topic:French, GourmetSize:10.10 x 8.10 x 1.10 inchesWeight:3.0027Product ID:SCZ7QP67V2
Dinner in French: My Recipes by Way of France: A Cookbook
NEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi NAMED ONE OF...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553448252ISBN-10:553448250UPC:9780553448252Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, SeasonalBook Topic:French, GourmetSize:10.10 x 8.10 x 1.10 inchesWeight:3.0027Product ID:SCZ7QP67V2
Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant and is a staff writer for the New York Times Food section, where she writes their wildly popular food column, "A Good Appetite." The winner of multiple James Beard and IACP awards, Melissa is the host of the "Weeknight Kitchen" podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia, and...
Publisher: Clarkson Potter Publishers
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