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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Hardcover
by Meera Sodha
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Languages:EnglishPublisher:Flatiron BooksISBN-13:9781250358158ISBN-10:1250358159UPC:9781250358158Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, VegetarianSize:9.85 x 7.75 x 1.20 inchesWeight:2.65Product ID:SC5B4AMC25
"The ability to put a good dinner on the table has become my superpower and I want it to be yours too"
This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day.Languages:EnglishPublisher:Flatiron BooksISBN-13:9781250358158ISBN-10:1250358159UPC:9781250358158Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, VegetarianSize:9.85 x 7.75 x 1.20 inchesWeight:2.65Product ID:SC5B4AMC25
Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.
Publisher: Flatiron Books
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