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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Hardcover
by Meera Sodha
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Language:EnglishPublisher:Flatiron BooksISBN-13:9781250358158ISBN-10:1250358159UPC:9781250358158Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, VegetarianSize:9.85 x 7.75 x 1.20 inchesWeight:2.6522Product ID:SC5B4AMC25
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
"The ability to put a good dinner on the table has become my superpower and I want it to be yours too"
This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question:...Language:EnglishPublisher:Flatiron BooksISBN-13:9781250358158ISBN-10:1250358159UPC:9781250358158Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, VegetarianSize:9.85 x 7.75 x 1.20 inchesWeight:2.6522Product ID:SC5B4AMC25
Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.
Publisher: Flatiron Books
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