Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Paperback
by Shirley King
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Availability:In StockContributor:Shirley King, James Beard (Foreword by)Series:At TablePublish date:2006-06-01Pages:155
Language:EnglishPublisher:BisonISBN-13:9780803278264ISBN-10:803278268UPC:9780803278264Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.92 x 8.06 x 0.36 inchesWeight:0.7606Product ID:SCBP11MQTC
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Marcel Proust's literary masterpiece ? la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and...
Series: At Table
Language:EnglishPublisher:BisonISBN-13:9780803278264ISBN-10:803278268UPC:9780803278264Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.92 x 8.06 x 0.36 inchesWeight:0.7606Product ID:SCBP11MQTC
Shirley King (1931-2005) was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood and Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's "Les Bons Plats de France," available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.
Publisher: Bison
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