Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills - Paperback
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Availability:Out of StockContributor:Digna Irizarry Cassens Mha Rdn Clt FandSeries:Dining ServicesPublish date:9/30/2018Pages:128
Languages:EnglishPublisher:Cassens AssociatesISBN-13:9780998143026ISBN-10:998143022UPC:9780998143026Book Category:EducationBook Subcategory:Professional DevelopmentSize:11.00 x 8.50 x 0.27 inchesWeight:0.69Product ID:SCHCGFPS8P
Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.
Languages:EnglishPublisher:Cassens AssociatesISBN-13:9780998143026ISBN-10:998143022UPC:9780998143026Book Category:EducationBook Subcategory:Professional DevelopmentSize:11.00 x 8.50 x 0.27 inchesWeight:0.69Product ID:SCHCGFPS8P
Publisher: Cassens Associates
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