Digestible Governance: Gastrocracy and Spanish Foodways - Hardcover
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Availability:In StockContributor:Eugenia Afinogu?nova (Editor), Lara Anderson (Editor), Rebecca Ingram (Editor)Series:Hispanic IssuesPublish date:2024-08-15Pages:332
Language:EnglishPublisher:Vanderbilt University PressISBN-13:9780826507099ISBN-10:826507093UPC:9780826507099Book Category:Cooking, History, TravelBook Subcategory:Europe, Food, Lodging & TransportationBook Topic:Spain, RestaurantsSize:9.00 x 6.00 x 0.88 inchesWeight:1.4506Product ID:SCSVR3RH0G
Digestible Governance: Gastrocracy and Spanish Foodways
The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different...
Series: Hispanic Issues
Language:EnglishPublisher:Vanderbilt University PressISBN-13:9780826507099ISBN-10:826507093UPC:9780826507099Book Category:Cooking, History, TravelBook Subcategory:Europe, Food, Lodging & TransportationBook Topic:Spain, RestaurantsSize:9.00 x 6.00 x 0.88 inchesWeight:1.4506Product ID:SCSVR3RH0G
Eugenia Afinogu?nova is a professor of Spanish at Marquette University. Lara Anderson is a scholar of Spanish and Latin American studies, specializing in Spanish and Latin American food studies and cultural history. Rebecca Ingram is a professor of Spanish at the University of San Diego.
Publisher: Vanderbilt University Press
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