Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat - Paperback
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Availability:In StockContributor:Barbara Grunes, Linda R. Yoakam (With)Publish date:2017-03-07Pages:208
Language:EnglishPublisher:Agate SurreyISBN-13:9781572842212ISBN-10:1572842210UPC:9781572842212Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Cooking for Kids, Diseases & ConditionsBook Topic:Diabetic & Sugar Free, DiabetesSize:8.90 x 5.90 x 0.70 inchesWeight:0.7518Product ID:SC9SE7KYY8
Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 cases, and children ages 10-19 have seen a 30 percent...
Language:EnglishPublisher:Agate SurreyISBN-13:9781572842212ISBN-10:1572842210UPC:9781572842212Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Cooking for Kids, Diseases & ConditionsBook Topic:Diabetic & Sugar Free, DiabetesSize:8.90 x 5.90 x 0.70 inchesWeight:0.7518Product ID:SC9SE7KYY8
Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times. Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.
Publisher: Agate Surrey
Edition
3rd Edition
Contributor(s)
Author
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