Diabetes: Low Fat, Low Sugar, Carbohydrate-Counted Recipes for the Management of Diabetes - Paperback
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Availability:In StockContributor:Azmina Govindji, Jill MyersSeries:Recipes for HealthPublish date:2000-12-04Pages:256
Language:EnglishPublisher:ThorsonsISBN-13:9780007103188ISBN-10:7103182UPC:9780007103188Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:Diabetic & Sugar Free, DietsSize:8.42 x 6.26 x 0.68 inchesWeight:0.97Product ID:SCNDNKAQB7
Diabetes: Low Fat, Low Sugar, Carbohydrate-Counted Recipes for the Management of Diabetes
New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.
The right diet is the foundation for succesful management of Diabetes. This revised edition is a cookbook containing over 200 recipes as well as a comprehensive guide to living well with diabetes.
Published in association with the British Diabetic Association, it contains their...
Language:EnglishPublisher:ThorsonsISBN-13:9780007103188ISBN-10:7103182UPC:9780007103188Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Healthy Living & Personal HygieneBook Topic:Diabetic & Sugar Free, DietsSize:8.42 x 6.26 x 0.68 inchesWeight:0.97Product ID:SCNDNKAQB7
Azmina Govindji is Chief Dietician and Jill Myers was previously Home Economist for the British Diabetic Association.
Publisher: Thorsons
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