Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier - Paperback
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Language:EnglishPublisher:Simon & SchusterISBN-13:9781501164460ISBN-10:1501164465UPC:9781501164460Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, ProfessionalSize:9.10 x 7.30 x 1.50 inchesWeight:1.702Product ID:SC2KS7EQA4
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781501164460ISBN-10:1501164465UPC:9781501164460Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Baking, ProfessionalSize:9.10 x 7.30 x 1.50 inchesWeight:1.702Product ID:SC2KS7EQA4
Mesnier, Roland: - Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.
Publisher: Simon & Schuster
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