Desi Kitchen - Hardcover
by Sarah Woods
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Languages:EnglishPublisher:Michael JosephISBN-13:9780241537749ISBN-10:241537746UPC:9780241537749Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Indian & South Asian, Slow CookingSize:9.80 x 7.60 x 1.00 inchesWeight:2.7Product ID:SCX5X1C1XB
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis) Includes metric measures.
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis) Includes metric measures.
Languages:EnglishPublisher:Michael JosephISBN-13:9780241537749ISBN-10:241537746UPC:9780241537749Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:Indian & South Asian, Slow CookingSize:9.80 x 7.60 x 1.00 inchesWeight:2.7Product ID:SCX5X1C1XB
Sarah Woods is a chef with a passion for cuisine which celebrates the fusion of Indian and British culture. She was a finalist on Best Home Cook. Atul Kochhar is a twice-Michelin starred Indian chef whose books include Curry Everyday and Benares: Michelin Starred Cooking.
Publisher: Michael Joseph
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