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Delicious: The Evolution of Flavor and How It Made Us Human

Delicious: The Evolution of Flavor and How It Made Us Human - Paperback

by Rob Dunn, Monica Sanchez
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Availability:In StockContributor:Rob Dunn, Monica SanchezPublish date:2022-09-27Pages:304
Language:EnglishPublisher:Princeton University PressISBN-13:9780691242088ISBN-10:691242089UPC:9780691242088Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Neuroscience, Life Sciences, Food ScienceBook Topic:EvolutionSize:8.40 x 5.50 x 1.00 inchesWeight:0.9017Product ID:SC5QZHV2HP
"A savory account of how the pursuit of delicious foods shaped human evolution"--
Language:EnglishPublisher:Princeton University PressISBN-13:9780691242088ISBN-10:691242089UPC:9780691242088Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Neuroscience, Life Sciences, Food ScienceBook Topic:EvolutionSize:8.40 x 5.50 x 1.00 inchesWeight:0.9017Product ID:SC5QZHV2HP
Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.
Publisher: Princeton University Press

Contributor(s)

Rob Dunn, Monica Sanchez

Author

Rob Dunn, Monica Sanchez

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