Delicious: The Evolution of Flavor and How It Made Us Human - Paperback
$15.99
$21.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 15 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Princeton University PressISBN-13:9780691242088ISBN-10:691242089UPC:9780691242088Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Neuroscience, Life Sciences, Food ScienceBook Topic:EvolutionSize:8.40 x 5.50 x 1.00 inchesWeight:0.9Product ID:SC5QZHV2HP
"A savory account of how the pursuit of delicious foods shaped human evolution"--
Languages:EnglishPublisher:Princeton University PressISBN-13:9780691242088ISBN-10:691242089UPC:9780691242088Book Category:Medical, Science, Technology & EngineeringBook Subcategory:Neuroscience, Life Sciences, Food ScienceBook Topic:EvolutionSize:8.40 x 5.50 x 1.00 inchesWeight:0.9Product ID:SC5QZHV2HP
Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.
Publisher: Princeton University Press
Contributor(s)
Authors
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.