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Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course - Paperback

by Delia Smith
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Availability:In StockContributor:Delia SmithPublish date:3/1/1992Pages:640
Language:EnglishPublisher:BBC Physical AudioISBN-13:9780563362494ISBN-10:563362499UPC:9780563362494Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:English, Scottish & WelshSize:9.34 x 6.70 x 1.65 inchesWeight:2.1914Product ID:SC9DCB3P6V
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Language:EnglishPublisher:BBC Physical AudioISBN-13:9780563362494ISBN-10:563362499UPC:9780563362494Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:English, Scottish & WelshSize:9.34 x 6.70 x 1.65 inchesWeight:2.1914Product ID:SC9DCB3P6V
Delia Smith's cookbooks have sold more than 18 million copies worldwide and include How to Cheat at Cooking, How to Cook, and The Delia Collection.
Publisher: BBC Physical Audio

Contributor(s)

Delia Smith

Author

Delia Smith

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