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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage - Paperback

by Rick Black
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

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$12.99
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Availability:In StockContributor:Rick BlackPublish date:2018-02-01Pages:144
Language:EnglishPublisher:Stackpole BooksISBN-13:9780811736596ISBN-10:811736598UPC:9780811736596Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:GameSize:8.90 x 6.00 x 0.30 inchesWeight:0.5004Product ID:SC4TNGCP2M
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.
Language:EnglishPublisher:Stackpole BooksISBN-13:9780811736596ISBN-10:811736598UPC:9780811736596Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:GameSize:8.90 x 6.00 x 0.30 inchesWeight:0.5004Product ID:SC4TNGCP2M
Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.
Publisher: Stackpole Books

Edition

2nd Edition

Contributor(s)

Rick Black

Author

Rick Black

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