
Death & Co: Modern Classic Cocktails - Hardcover
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Availability:In StockContributor:David Kaplan, Nick Fauchald, Alex DayPublish date:2014-10-07Pages:320
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607745259ISBN-10:1607745259UPC:9781607745259Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic, Alcoholic- GeneralAward:2015 IACP Crystal Whisk Award Finalist - Design Award|2015 James Beard Foundation Book Awards Nominee - Beverage AwardSize:9.80 x 9.50 x 1.20 inchesWeight:3.2Product ID:SCYZPTHB81
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607745259ISBN-10:1607745259UPC:9781607745259Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic, Alcoholic- GeneralAward:2015 IACP Crystal Whisk Award Finalist - Design Award|2015 James Beard Foundation Book Awards Nominee - Beverage AwardSize:9.80 x 9.50 x 1.20 inchesWeight:3.2Product ID:SCYZPTHB81
DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.
Publisher: Ten Speed Press
Awards
🏆 2015 IACP Crystal Whisk Award Finalist - Design Award|2015 James Beard Foundation Book Awards Nominee - Beverage Award
Contributor(s)
Authors
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