Daniel: My French Cuisine - Hardcover
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Availability:In StockContributor:Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by)Publish date:2013-10-15Pages:416
Language:EnglishPublisher:Grand Central PublishingISBN-13:9781455513925ISBN-10:145551392XUPC:9781455513925Book Category:CookingBook Subcategory:Regional & Ethnic, History, Individual Chefs & RestaurantsBook Topic:FrenchSize:11.00 x 10.40 x 1.50 inchesWeight:5.7342Product ID:SCE845M5SW
Daniel: My French Cuisine
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud...
Language:EnglishPublisher:Grand Central PublishingISBN-13:9781455513925ISBN-10:145551392XUPC:9781455513925Book Category:CookingBook Subcategory:Regional & Ethnic, History, Individual Chefs & RestaurantsBook Topic:FrenchSize:11.00 x 10.40 x 1.50 inchesWeight:5.7342Product ID:SCE845M5SW
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the...
Publisher: Grand Central Publishing
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