Dame Curtsey's Book Of Candy Making (1920) - Paperback

Dame Curtsey's Book of Candy Making is a comprehensive guide to making homemade candy, originally published in 1920 by Ellye Howell Glover. The book provides detailed instructions on making a wide variety of candies, including caramels, fudge, toffees, nougats, and chocolates. It also includes recipes for special occasion candies, such as Easter eggs, Christmas candy, and Valentine's Day treats. The book features charming illustrations and vintage photographs of candy-making equipment and techniques. In addition to the recipes, the author provides helpful tips and tricks for successful candy making, including advice on selecting ingredients, cooking techniques, and storing homemade candy. This classic guide to candy making is a must-have for anyone interested in making delicious treats at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.