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Dal Foods of India

Dal Foods of India - Paperback

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Availability:In StockContributor:Mona Ashoka VermaPublish date:2024-02-18Pages:314
Languages:EnglishPublisher:Diamond Pocket Books Pvt Ltd.ISBN-13:9789359648866ISBN-10:9359648868UPC:9789359648866Book Category:CookingBook Subcategory:Courses & DishesSize:8.00 x 8.00 x 0.66 inchesWeight:1.1001Product ID:SC2F0P4CVK

Mona Asoka Verma nee Pahlajani was born in Sukker of Sindh province, now in Pakistan, in 1940. It
was only after her marriage in 1964 in Mumbai that she started taking any interest in the kitchen. While
in Delhi with her husband, she attended cookery classes, and later, first in Kolkata and then in Mumbai
she set up her own successful cookery courses. At one point of time, nearly fifteen of her students ran
independent classes of their own.
Mona Asoka Verma has a flair for writing Hindi poetry and is a keen student of Indian classical music.
She is a social worker with many years being in the Lion's movement in Mumbai as well as she was for
some time on the advisory board of Chembur Vidya Samiti, Mumbai, which is dedicated to the cause of
poor women.
Mona Asoka Verma has authored four cookery books and two Hindi poetry books, all well received.
Mona Asoka Verma is married to Asoka Verma, a senior company executive, now retired. They have
a son and a daughter and now live in Noida.


Languages:EnglishPublisher:Diamond Pocket Books Pvt Ltd.ISBN-13:9789359648866ISBN-10:9359648868UPC:9789359648866Book Category:CookingBook Subcategory:Courses & DishesSize:8.00 x 8.00 x 0.66 inchesWeight:1.1001Product ID:SC2F0P4CVK
Publisher: Diamond Pocket Books Pvt Ltd.

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