Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition - Paperback
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Languages:EnglishPublisher:University of Arkansas PressISBN-13:9781682261842ISBN-10:1682261840UPC:9781682261842Book Category:CookingBook Subcategory:Courses & Dishes, Comfort Food, Individual Chefs & RestaurantsBook Topic:Soups & StewsSize:9.20 x 7.30 x 1.10 inchesWeight:2Product ID:SCGYF3GVKS
For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative "nouveau'zarks" cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.
Languages:EnglishPublisher:University of Arkansas PressISBN-13:9781682261842ISBN-10:1682261840UPC:9781682261842Book Category:CookingBook Subcategory:Courses & Dishes, Comfort Food, Individual Chefs & RestaurantsBook Topic:Soups & StewsSize:9.20 x 7.30 x 1.10 inchesWeight:2Product ID:SCGYF3GVKS
Crescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers' Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on at dragonwagon.com, where you can subscribe to Dragonwagon's blogs, Nothing Is Wasted on the Writer and Deep Feast.
Publisher: University of Arkansas Press
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First Edition, Edition
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