Da Vinci's Kitchen: A Secret History of Italian Cuisine - Paperback
by Dave DeWitt
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Language:EnglishPublisher:Sunbelt EditionsISBN-13:9780983251538ISBN-10:983251533UPC:9780983251538Book Category:Cooking, Biography & AutobiographyBook Subcategory:History, Artists, Architects, Photographers, Regional & CulturalBook Topic:ItalianSize:9.21 x 6.14 x 0.47 inchesWeight:0.7011Product ID:SCWF5CT2P1
With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever seen in the Sforza Court in Milan, while personally living a nearly monastic life, eating the most basic vegetarian foods. Leonardo's food history is just a part of the fascinating and little known story...
Language:EnglishPublisher:Sunbelt EditionsISBN-13:9780983251538ISBN-10:983251533UPC:9780983251538Book Category:Cooking, Biography & AutobiographyBook Subcategory:History, Artists, Architects, Photographers, Regional & CulturalBook Topic:ItalianSize:9.21 x 6.14 x 0.47 inchesWeight:0.7011Product ID:SCWF5CT2P1
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its thirtieth year. Education: --B.A....
Publisher: Sunbelt Editions
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